This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. As an avid baker, there’s a certain ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...