1. Set the oven at 325 degrees. Have on hand a 10-inch tube pan or angel food pan (ungreased). Slide an oven shelf just below center so the cake will not touch the top of the oven. 2. In a large bowl, ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

Preheat oven to 325 degrees , still or convection ( on low air speed if professional oven ) . Butter the bottom of a ten inch cake pan, place a piece of cut parchment paper in the pan, butter that and ...

With glossy yellow rings bull’s-eyed by neon red cherries, pineapple upside-down cake is a beloved American dessert: homey, nostalgic, boldly geometric. Ever since the recipe was popularized in the ...

We all remember our grandmothers and mothers writing out recipes on index cards and keeping them well organized in boxes designed especially for storing them. If you wanted a recipe, she would write ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

I rarely mention sweets in this column because it's primarily about interesting, adaptable and relatively easy dinner-appropriate recipes. But this week we've gone off script in honor of my one true ...