Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Cook macaroni according to package directions; drain and return to pot. Add butter, the cheese packets, and mustard; mix ...

A recipe for moist, flavorful banana bread is a find. A half-dozen of them, all in one book, is a discovery. Banana Carrot Loaf Makes 1 (9-inch) loaf 1 cup light raisins, steamed 1 cup (packed) grated ...

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...