2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

Happiness is a pie (or two) cooling on the counter. From sweet to savory, these flaky-crusted baked delights rely on good recipes, high-quality ingredients and a great pie plate for baking perfection.

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe ...

Preheat oven to 450 degrees. Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling. Combine all ingredients in any order. Mix well with an electric hand mixer until ...

Whenever I bake a pie, I get this tiny voice in my head, whispering over and over again, “No soggy bottoms.” Disregarding the fact that the voice sounds a lot like Paul Hollywood from The Great ...

A homemade graham cracker pie crust is simple, buttery magic. It only takes a few minutes to make, but it adds way more flavor and texture than store-bought. All you need are graham crackers, sugar, ...