We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston and Mace Dent Johnson After a fresh round of testing, we’ve ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. After seeing USA Pan’s bakeware all over my ...

1. Drain peaches and cherries and set aside. 2. In 10-inch skillet (or 9-inch square cake pan), over med/low heat, melt butter then stir in brown sugar until well blended. Remove from heat. 3. Arrange ...