Eggs royale is similar to Eggs Benedict or florentine ... and as the sauce gets thicker, add 2–3 at a time. If the sauce begins to look oily – as if it might be splitting – whisk the mixture ...

We may receive a commission on purchases made from links. Of all the ingredients we have to work with, the egg is one of the most versatile. It's hard to believe that the same thing that makes a ...