2 Ingredient Strawberry Angel Food Cake recipe is such a quick and easy dessert to make, and the best part is it’s only 2 ...

This dessert is two in one! First, it’s a rich chocolate cake baked with my signature holiday spice blend, covered in a sumptuous chocolate frosting. But it is also a fully assembled gingerbread house ...

The perfect coconut cake should be layered, with creamy, coconutty custard alternating with cake. Here’s a recipe. Serves 12 to 16 (makes two 8-inch cakes) This recipe calls for 8 eggs, divided, with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Amy Guittard’s new cookbook (Chronicle, $25) is filled with stories, tips and decadent recipes from her family’s San Francisco chocolate company. It’s sheer heaven for chocoholics, with recipes for ...

Cream cheese frosting (see recipe), or other fluffy white icing 1. Heat oven to 350 degrees. Wash beets and wrap in aluminum foil. Bake until the tip of a knife slides easily into the largest beet, ...

Instructions: Squeeze the juice from the orange into a 4-quart saucepan. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring occasionally. Add the rhubarb ...