Outsource the rib prep. Ina calls for “5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks.” No need to bust ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés' Clever 1-Minute Egg Recipe, and Then ...

Gordon Ramsay has shared his best ever scrambled eggs recipe, which includes one star ingredient that will take the dish to ...

I've always believed that simple recipes, products, or techniques can be some of the most impactful—the ones that take less ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.