What do a big blue egg, Coca-Cola cupcakes and a makeup brush made out of a lock of hair have in common? They’re all the end products of videos shared by the uber-popular YouTube channel “5-Minute ...

Banoffee pie is a beloved classic—but this version served in a glass takes all the best parts of the traditional dessert and makes it faster, easier, and even more elegant. With layers of crushed ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

THE FRENCH TRADITION of serving halved melon with a shot of Port poured into its center makes for funny math: The result far surpasses the sum of its two ingredients. The cool, crisp, sweet, slightly ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...