There are a few essential kitchen items every baker should have, and a cake pan is at the top of the list. If you're planning on impressing the masses with your incredible confections, finding a great ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. After seeing USA Pan’s bakeware all over my ...

1. Set the oven at 350 degrees. Butter an 8-inch square pan. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In another bowl, toss the blueberries with 1 teaspoon ...

1. Set the oven at 350 degrees. Butter an 8-inch square cake pan. Line the bottom and sides of the pan with parchment paper, leaving a 2-inch overhang on the sides. 2. Fill a saucepan with 2 inches of ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This month’s cake is directly inspired by my favorite Jeni’s flavor and doubles as my ode to long, slow ...

I baked a cake in a Bundt pan for a dinner party. For lack of that particular tube pan, I could have divvied up the recipe’s same batter into two 8- or 9-inch round cake pans. If dessert were required ...

1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Coat an 8-inch square cake pan with cooking spray, line bottom with parchment, then spray parchment. 2. Whisk flour, baking ...

1. To prepare cake: Preheat oven to 350 degrees. Grease an 8-inch-square cake pan. 2. Combine flour, baking soda, cinnamon and salt. In a separate bowl, combine grated apple, sugar, egg, oil and ...

1 lb. strawberries halved or quartered. 2 Tbs sugar. Add strawberries and sugar to bowl and refrigerate. 8-inch round or 7-inch square cake pan. Spray with baking spray and line bottom with parchment ...

Heat the oven to 350°F. Grease an 8-inch square cake pan with cooking spray or softened butter. Line with a long piece of parchment paper that extends up and over two opposite edges of the pan. To ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GÉNOISE CAKE Yield: 6 to 8 servings 1/4 cup (1/2 stick) butter 1 teaspoon softened butter, to prepare pan 1 1/2 cups plain ...