Salmon, mackerel, and sardines are high in omega-3 fatty acids, which lower triglycerides and may raise HDL cholesterol, said ...

If sandwiches are your go-to lunch, you may want to reconsider making them with deli meat. According to Dr. Estelle Jean, MD, ...

Avocados may have a positive effect on cardiovascular function. While it may not directly impact your heart health, eating ...

Often, fish oil is touted for its heart-health benefits, but taking a supplement isn’t right for everyone—and improvements ...

There’s a good reason why high cholesterol is known as a “silent killer”. In most cases it has no symptoms but potentially ...

ABC News' chief medical correspondent, Dr. Tara Narula, is on a mission to help people elevate their health and well-being by ...

Dr. Raymond Donald Bahr, a cardiologist and advocate for early heart attack care, died of pancreatic cancer Jan. 14 at his ...

Is salt really bad for everyone? A cardiologist explains, via a viral Instagram post, who should actually limit sodium intake ...

“High-sensitivity CRP has been shown to be an independent marker of risk in addition to and in some cases over and above all ...