Coddled eggs are made using a gentle, fuss-free cooking method that produces a silky texture and a perfectly runny yolk. That's not necessarily my style, but I thought, why not? I've hated on ...

or cooking them in an air fryer—but this recipe keeps things fairly classic. We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold ...

Or you can mound the yolk mixture using a pair of teaspoons. Sprinkle with paprika and chopped chives and serve with a flourish. It’s best to use eggs that are approaching their use-by date ...

I've read more kitchen hacks for perfect poached eggs than I've had hot dinners ... you simply slip the egg into a ramekin, and using a wooden spoon to stir the simmering water creating a ...

But baking without eggs ... recipe calls for egg whites, whip up some aquafaba instead (about three tablespoons per replaced egg). For best results, use an unsalted variety. After successfully ...

The basic batter requires just flour, eggs and milk ... Her basic batter recipe makes five classic thin pancakes and can be made using plain or self raising flour. Similarly, you can use whatever ...