An ancient Norwegian yeast is the new kid on the block for brewers. Kveik — which simply means “yeast” in western Norway — is derived from strains of brewing yeast that have been used in Norwegian ...

Revolution Brewing and Garrett Popcorn have been neighbors under the same roof for nine years, and that has led to the inevitable: a Revolution beer made with Garrett popcorn. When the process began ...

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Shoehorn Brewing co-owner Mike Johnson walks through the brewing process with BND visual journalist Joshua Carter. Jennifer Green jgreen@bnd.com Mike Johnson, co-owner of Shoehorn Brewing in ...

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