UNDER this title McHenry and Graham 1 have published an investigation on the ascorbic acid content of raw and cooked foodstuffs. They found in the case of cauliflowers, carrots, parsnips, beets and ...

THE structure of polyadenylic acid can be expected to have some influence on the availability of polar groups, such as the primary amino-group of the adenine base, for binding of hydrogen ions.

Bempedoic acid, an ATP citrate lyase inhibitor, reduces low-density lipoprotein (LDL) cholesterol levels and is associated with a low incidence of muscle-related adverse events; its effects on ...