The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...

A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken ...

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Duck ragu is a delicious dish that often shows up in Italian kitchens, especially in places like Veneto and Tuscany. You know ...

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. Look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted jars ...

Our Wine of the Week, Lucienne 2007 Santa Lucia Highlands Lone Oak Vineyard Pinot Noir ($45), is a wine that reveals what all the ruckus is about. It is beautifully articulate, albeit ethereally, in ...

Method for Sweet Tea-brined Duck: In a large mixing bowl, combine brewed iced tea, sugar, salt, soy sauce and honey, mixing well. Add duck breasts to brine and marinate in refrigerator for 6 hours.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Evolved Network (TEN), Chef Sebastian ...