The Fagor Futuro 10-Quart Pressure Cooker/Canner combines speed and convenience, two attributes that are always welcome in the today's kitchens. Brian is the author of two culinary based books ...

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Foods produced during their natural growing season often have greater nutritional value, and canning enables consumers to have more control over their food by preserving seasonal produce. About ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Canning season is upon us and you know what that means. Yes, it’s time to have your pressure canner gauge tested for accuracy. If you own a dial pressure canner, it is recommended that it be tested ...

BEAVER — Dial pressure gauge testing is available at Penn State Extension in August. According to a press release from Mary Alice Gettings, food safety and quality educator with Penn State Extension ...