Gathering around the table is a powerful way to enrich lives and a local faith-based nonprofit is doing just that by hosting an event for the community to learn about Afghan resettlement, their ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

OWENSBORO, Ky. – Opening Pamir Afghan Restaurant in Owensboro, Kentucky, is only a small part of the story Khaiber Shafaq, Tariq Pakzad and Edris Akbari have lived since 2021. The three were among ...

The Royal Afghan at ITC Grand Bharat offers a relaxed, refined take on North West Frontier cuisine, with expertly cooked ...

A trip to Afghan Village Cuisine is something like visiting an Afghan home, where the meal is how-mom-made-it authentic dishes, like Kabuli pulao, eggplant curry, naan bread and carrot balls for ...

Halal over-the-rice boxes are a customer favorite but it also serves authentic Afghan dishes as well as American standards.

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

When disasters hit anywhere in the world — man-made or natural — restaurants from that place are often the first to rally help locally. As public-facing representations of those cultures and gathering ...

Daal is a traditional Afghani dish made with lentils, onions, garlic, tomato, turmeric and black pepper. Heat the vegetable oil over medium-low heat in a saucepan. Add the onion and tomatoes. Sauté ...

DELTA TWP. — Khalid Mahmood was nine years old when his family moved from Kabul, Afghanistan, to mid-Michigan in 2001. He spent his middle school years learning to speak English and adjusting to a new ...