DELTA TWP. — Khalid Mahmood was nine years old when his family moved from Kabul, Afghanistan, to mid-Michigan in 2001. He spent his middle school years learning to speak English and adjusting to a new ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

Gathering around the table is a powerful way to enrich lives and a local faith-based nonprofit is doing just that by hosting an event for the community to learn about Afghan resettlement, their ...

A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...

OWENSBORO, Ky. – Opening Pamir Afghan Restaurant in Owensboro, Kentucky, is only a small part of the story Khaiber Shafaq, Tariq Pakzad and Edris Akbari have lived since 2021. The three were among ...

A trip to Afghan Village Cuisine is something like visiting an Afghan home, where the meal is how-mom-made-it authentic dishes, like Kabuli pulao, eggplant curry, naan bread and carrot balls for ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan ...

Daal is a traditional Afghani dish made with lentils, onions, garlic, tomato, turmeric and black pepper. Heat the vegetable oil over medium-low heat in a saucepan. Add the onion and tomatoes. Sauté ...