Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Simileoluwa Adebajo's fiery West African chicken stew is redolent with fruity habanero chiles in the aromatic tomato-red bell pepper sauce — leave the seeds intact if you dare. Serve it up with ...

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

A traditional stew that's a festive season favourite in Liberia Ingredients 1 kg chicken 600 gms tomatoes 750 gms red bell pepper 250 gms green bell pepper 350 gms white onion 2 garlic cloves 2 ...

African chicken, like Singapore noodles and Yangzhou ... while at others it is more like a stew, with pieces of chicken swimming in sauce. Some versions are fiery hot, while in others the taste ...