Journal of Crustacean Biology, Vol. 17, No. 4 (Nov., 1997), pp. 596-608 (13 pages) ...

This video captures the moment an enormous “Crabzilla” becomes the centerpiece of an intense black pepper crab recipe.

FLINT, MI — The community is invited to enjoy a tasting of African American cuisine and learn how it changed America in a critically acclaimed documentary. A viewing of the High on the Hog: How ...

"It’s basically taking essences of the transatlantic slave route where the African diaspora settled and the type of cuisine ...