From 1910, Chinese immigrants were required to pay a deposit and pass a written test demonstrating their ability to write 50 words in three different languages.

The Original Coley’s, and its various locations over the years, has been a popular gathering space for Jamaicans in Los Angeles since head chef and founder Don Coley opened the restaurant in 1982.

Since the early 1900s, thousands of Jamaicans have left the island seeking economic stability, marking the beginning of the Jamaican diaspora in America, U.K, Canada, and beyond.

Mixed Up: ‘Being Chinese and Jamaican isn’t as unusual as you might think’ Natalie Morris Published November 21, 2018 8:00am Updated December 18, 2018 5:14pm ...

She loves Jamaican culture, the music and cuisine, including its tasty jerk sauce — a mix of savory, sweet and spicy flavors that complement all kinds of grilled meats.