INDIANAPOLIS — As a Purdue University master’s degree student in electrical and computer engineering in West Lafayette, Karen D’Souza was impressed by the depth and breadth of the research offered ...

“Building trust and ethical use of something as powerful as omnipresent AI would be right up there among all big challenges.” – Dr. Alvis Fong Artificial intelligence (AI) and machine learning (ML) ...

A "deep learning" artificial intelligence model developed at Washington State University can identify pathology, or signs of disease, in images of animal and human tissue much faster, and often more ...

Artificial intelligence (AI) is fundamentally changing how we interact with technology, increasing productivity and expanding capabilities. As this transformation unfolds, it presents both potential ...

RIT’s Computer Engineering BS – AI Option builds hardware–software expertise and AI skills in generative AI, deep learning, and neuromorphic computing. The Computer Engineering BS – AI Option at RIT ...

The world is absolutely teeming with viruses. The infectious agents are widely considered the most abundant biological entity on Earth. But a full understanding of viruses and the roles they play in ...

A new machine learning approach that draws inspiration from the way the human brain seems to model and learn about the world has proven capable of mastering a number of simple video games with ...

When reviewing job growth and salary information, it’s important to remember that actual numbers can vary due to many different factors—like years of experience in the role, industry of employment, ...

The drive for artificial intelligence adoption echoes through boardrooms and development teams across virtually every industry. Fueled by the promise of transformative operational efficiencies and new ...

IN 2025, when most schools in the country had allowed the use of artificial intelligence in class, some were still averse to the practice.

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists ...