The Fountain by Planet Bar and the Saturday Braai are the work of Executive Chef Luke Lawrence Barry, who joined the hotel in 2024 and brings a wealth of global experience to bear on a culinary ...
Gearing up for al fresco dining season? These three savoury bakes make for an easy lunch option. After many, many months of multiple layers, cosy nights in and hearty comfort food, with the scent ...
SINGAPORE – The Society for the Prevention of Cruelty to Animals (SPCA) advised pet owners to avoid taking cats, rabbits or small animals out for al fresco dining, even though more eateries will ...