At Whitt’s Barbecue, the smell hits you before you roll down the car window in the pickup line — smoke, grease, and something ...

On those days when the folks at Alabama Sunshine are making their XXX Black Label hot sauce, the fumes from those fiery red habanero peppers can get so intense that they have to fling open the ...

2025 is the 100th anniversary of white sauce, one of Alabama's big contributions to barbecue. Photograph by Mary Fehr via Iron City Social Texas has brisket, Memphis has ribs. The Carolinas enjoy ...

In its early days, white barbecue sauce stayed relatively obscure outside of northern Alabama, and in the 1990s, it skyrocketed in popularity when Big Bob's family began bottling and distributing ...

If you were making an Alabama bucket list, what would you put on it? That’s what This is Alabama recently asked its social ...

With a mouthwatering Alabama Barbecue Trail—from civil rights hot spots to 100-year-old joints—there’s no better way to uncover Alabama’s unique cuisine and history than biting into it.

No matter what your pizza preferences are, there’s bound to be a pizzeria on this list that’ll have you reaching for another slice.

Remove chicken from grill. Using a clean pastry brush, brush the chicken one more time with sauce, then let it rest for 10 minutes. Cut chicken into quarters and serve with extra sauce for dipping.

Nutrition information per quarter of a chicken and 1/4 cup of sauce: 920 calories; 690 calories from fat (75 percent of total calories); 77 g fat (17 g saturated; 0 g trans fats); 225 mg ...

Alabama likes its butts, and it cannot lie. Pork butts, that is, especially when they're smothered in the state's iconic white barbecue sauce. The Rocket City Trash Pandas are embracing that ...