The most intriguing foods are the ones with flavors we can’t quite put our finger on, dishes with ingredients that dance on the tips of our tongues but remain a mystery. Until a few years ago, almond ...

There was a time not long ago that vanilla reigned over the land of aromas. It’s in cookies, cakes, and foaming body wash. It’s written into the tomes of copy on chocolate morsel packages across the ...

This Almond Pound Cake is buttery, moist, and tender with a delicate almond aroma that makes it hard to stop at just one ...

Add Yahoo as a preferred source to see more of our stories on Google. pieces of bark stacked - Miriam Hahn/Chowhound Peppermint bark got the party started years ago, but now barks of all kinds are ...

Sicilian almond cookies stacked on plate - Jessica Morone/Tasting Table It's pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves to ...

Almond paste cookies, known in Sicily as pizzicotti di pasta di mandorle, are everywhere—from family tables to those charming ...

It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...

To meet Paul Schrade, a tall, white-haired 77-year-old with a gently bemused smile, you’d never suspect that he’s obsessed with a poisonous nut. Mention the bitter almond, however, and the retired ...