Karo syrup sent me a box full of Karo light corn syrup, sugar, bittersweet chocolate, 2 pounds of almonds and a recipe for Decadent Chocolate-Almond Toffee. Never one to back away from a challenge ...

1 teaspoon vanilla extract. 11/2 teaspoons fleur de sel or Maldon sea salt. 5 Michigan women whip up winning recipes. Preheat the oven to 350 degrees.

Sugar cookie fudge is an easy Christmas or Valentine's Day candy made with sweetened condensed milk, almond bark or white chocolate melting wafers and a bag of prepared mix. In other words ...

Coconut-Almond Cookie Bark. As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I ...

Note: The bark needs about an hour's refrigeration to set. From Ellie Krieger. Preheat the oven to 375 degrees. Pleat a 22-inch-long piece of parchment paper lengthwise to make a 9-inch-wide strip ...

At this point the toffee will be caramel colored and bubbling. Take the pan off the heat, remove the thermometer, and stir in the salt and 1 cup of the nuts. Cautiously pour the hot, sticky candy ...

Makes about ½ pounds An 11-¾-inch-by-16-¾-inch baking pan lined with parchment paper or nonstick liner - 2 cups sliced almonds - 1-¾ cups sugar - 3 tablespoons water - ½ ...

1. In a large pot, melt butter over medium heat. Add marshmallows and cook, stirring, until melted, about 5 to 6 minutes. Remove from heat and add popped popcorn, toffee, almonds, chocolate chips ...

Coach Skip Holtz, now at Louisiana Tech University, was at East Carolina University when "Taste of the Town" taped him, Todd Blackledge writes in his "Taste of the Town" cookbook.

Blot any excess oil off toffee using paper towels. Pour half of the melted chocolate (1/2 cup) over cooled toffee. Spread into an even layer with an offset spatula, and sprinkle with half of the ...