Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

If there is one vegetable that never goes out of the season, then it has to be aloo (or potato). It is the most versatile ingredient in a kitchen and can be used to prepare a pool of recipes. From ...

This recipe for Aloo Methi by Chef Ranveer Brar is great for those trying to get healthy as methi is known to reduce the risk of diabetes, inflammation and the risk of heart and blood pressure, among ...

This recipe for Aloo Methi comes from Farhana Sahibzada’s new cookbook Flavorful Shortcuts to Indian/Pakistani Cooking. Sahibzada says it works great as both a side dish and main. “Aloo Methi is a ...

Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It has a slightly bitter and earthy taste, perfectly balanced with spices.

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions ...

Ramapriya Suresh combines potatoes and peanuts to create a Dry Aloo Sabzi that can be made under 30 minutes and relished with hot rotis. Photograph and video: Kind courtesy Ramapriya Suresh/Behindcook ...

Big B has a secret recipe to make aloo meeti and M Ambani likes to make noodles with son. How do we know this? Thanks to Aarti Kochhar’s cookbook. Aarti Kochhar’s coffee-table cookbook is more than a ...