Genetics tied to higher blood sugar spikes after meals was linked to a greater risk of developing Alzheimer’s disease, per ...

Genetic study reveals that people who have elevated blood glucose two hours after eating face significantly higher ...

A new study suggests low doses of THC, the main psychoactive ingredient in cannabis, may protect memory and reduce brain ...

A molecule produced by cancer cells can shield the brain from Alzheimer’s disease in mice. For decades, researchers have ...

Chronic traumatic encephalopathy has long been discussed as a possible driver of dementia, but proving that link has been ...

In recent years, research into cannabis and its main psychoactive ingredient, Δ⁹-tetrahydrocannabinol (THC), has unearthed ...

As individuals with Alzheimer's disease (AD) move from the mild cognitive impairment stage to moderate and severe dementia, ...

Research from the University of Wisconsin adds to the evidence that gut inflammation may be linked to cognitive decline.

Scientists have long observed that cancer patients have a lower risk of Alzheimer’s disease. New research reveals a possible ...

Cleveland researchers achieve full cognitive recovery in mice, offering new hope for dementia patients.

The Rutgers Robert Wood Johnson Medical School has been chosen as one of about 40 sites to see how well benfotiamine can slow ...

In a landmark study of Hispanic and Latino adults, researchers at University of California San Diego School of Medicine have identified a link between self-reported cognitive decline and blood-based ...