While food coloring might not top your weekly grocery list, it’s definitely a staple every mom should have in the house at all times. Maybe you have a special birthday coming up that calls for ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

On Monday, the Trump administration has revealed plans to phase out all petroleum-derived artificial colorings from foods nationwide. According to a statement from the Department of Health and Human ...

FOOD MAKERS wishing to impart a bright hue to their products can choose from among a full range of synthetic colorings. But changing consumer preferences and the specter of new regulations have sent ...

It may seem like a basic color, but blue is actually rather rare in the natural world. That complicates the search for natural blue food colorings, but now a team of scientists has found a promising ...

Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...

Food coloring is a pantry staple for avid bakers and can be used in a variety of ways from colorful batters and cake frosting to pastry fillings. (If you've ever wondered how flavors like blue ...

COLLEGE PARK, Md. - When University of Maryland psychologist Andrea Chronis-Tuscano testified before a U.S. Food and Drug Administration (FDA) hearing last March, it changed her mind about possible ...

Chemicals used in manufacturing could cause health problems for children. The American Academy of Pediatrics says that chemicals in food additives like food coloring and preservatives are bad for ...