11-15 amla, 3-4 green chillies, 3-4 tablespoons of mustard oil, half a tablespoon of seeds ( cumin, mustard, nigella, fennel), half a tablespoon of turmeric powder, one tablespoon of coriander powder, ...

Besides being healthy, the bitter-tangy taste of amla makes it quite a popular mouth freshener for all. We love having it as is with some black salt or make yummy murabba with it. Some people also ...

Amla, also called Indian gooseberry, is one of the fruits that is used in many Ayurvedic and traditional medicines. Many believe that Amla is nature's boon to revitalise potency, increase immunity, ...

It’s amla season and it’s time to nourish the body with heaps of Vitamin C. Here are ways to preserve it to make the power-packed fruit last beyond winter. Keep aside extra portions to distribute ...

Amla is packed with vitamin C, which is great for keeping your immune system strong. This winter, fight off colds with a powerful pickle made from amla.

Loaded with Vitamin C, calcium, phosphorous, iron, protein, and fibre, amla has everything your body needs in this season to keep the winter woes away. 4 healthy amla ...

Heat oil, add cumin and mustard seeds. Add curry leaves, green chillies and chopped Amla. Cook and blend with ginger, garlic, salt, and sugar. Serve the chutney with idli, dosa, or rotis. Mix Amla, ...

This one’s a classic, right? This sweet, tangy and syrupy gooseberry dish is the OG immunity booster. No wonder, it’s a winter staple in every Indian household. Your tastebuds will be in for a ...

Pickles have been a staple in every Indian household since our childhood. It is not only a cultural act of love and preservation passed down by our grandmothers and mothers, but also contains various ...