11-15 amla, 3-4 green chillies, 3-4 tablespoons of mustard oil, half a tablespoon of seeds ( cumin, mustard, nigella, fennel), half a tablespoon of turmeric powder, one tablespoon of coriander powder, ...

Besides being healthy, the bitter-tangy taste of amla makes it quite a popular mouth freshener for all. We love having it as is with some black salt or make yummy murabba with it. Some people also ...

Amla is packed with vitamin C, which is great for keeping your immune system strong. This winter, fight off colds with a powerful pickle made from amla.

Amla, also called Indian gooseberry, is one of the fruits that is used in many Ayurvedic and traditional medicines. Many believe that Amla is nature's boon to revitalise potency, increase immunity, ...

Heat oil, add cumin and mustard seeds. Add curry leaves, green chillies and chopped Amla. Cook and blend with ginger, garlic, salt, and sugar. Serve the chutney with idli, dosa, or rotis. Mix Amla, ...

Green chili pickle, a popular condiment in many Indian households, adds an instant burst of flavor to any meal. Whether youâ ...

Amla also known as Amalaki in Ayurveda is a storehouse of nutrients and one of the best sources of Vitamin C. Winter is almost here and it's the best time to consume amla, a seasonal fruit. A ...

Amla, also known as the Indian gooseberry, is a storehouse of benefits. It gives your health a boost to clear up the acne and can be consumed in a variety of different ways. It is a known fact that ...