Liman and her team of researchers published their findings earlier this month in the journal “Nature Communications.” They wrote in the introduction to the study that ammonium — and its gas, ammonia — ...

The ammonium chloride market offers opportunities in sustainable production, technological integration, diversified sourcing, and adapting to regulatory changes for competitive advantage and growth ...

Scientists have just caught up with something that Scandinavians have suspected strongly for over a century: Ammonium chloride (NH 4 Cl) may be a basic taste, joining sweet, salty, sour, bitter, and ...

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste — in addition to sweet, sour, salty and bitter — in the early 1900s. About eight decades later, the scientific community ...

BOSTON - There may be yet another basic type of taste. We generally know about the five - sweet, salty, sour, bitter, and umami - but a team of researchers at University of Southern California ...

BASF SE BASFY recently announced that it has increased ammonium chloride production at its Ludwigshafen facility by 50% while enhancing product quality. Following the plant's successful start-up, a ...

Extract: The present observations were undertaken to establish the response of children to the acute administration of ammonium chloride, in order to provide a basis for identifying and interpreting ...

Electrons can spur the chemical reaction between an acid and a base, according to new results in Science, a finding that may help researchers precisely control reactions in areas from biology to ...

18.9. Chongqing Jieniuhua Chemical Group Co., Ltd. 18.10. Dallas Group 18.11. Gansu Jinchuan Hengxin Polymer Technology Co., Ltd. 18.12. Henan Tianfu Chemical Co ...