You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

Characteristics: Bell peppers are large compared to other hot peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their green state, so they ...

Anaheim is not my favorite city in California. Actually, to be honest, I’ve never been there, so maybe it is. I could have a future in Disneyland’s home, but my gut tells me no. Anaheim peppers on the ...

I’ve got some exciting garden news to share, and I’ll try not to be too boastful. In the past week, I harvested more peppers than I ever have for a whole summer! I picked six Anaheim, five chilaca ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. I think the most intoxicating scent from a ...

There are more options than ever if you like your food with a dash of heat. In addition to spice-heavy cuisine, there are plenty of hot sauces that are actually worthy of your pantry space. And if ...

Fresh peppers, hot and spicy, sweet and crunchy, are the ultimate quick change artists. I roast poblanos and jalapenos for Mexican-style rajas, puree red and orange bells into soups and sauces, dice ...

It's time to get excited about seasonal peppers! Produce expert Josh Alsberg joined us to share his always delicious tips. The first rain is here, but the summer produce isn't quite done - so let's ...