You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...

I’ve got some exciting garden news to share, and I’ll try not to be too boastful. In the past week, I harvested more peppers than I ever have for a whole summer! I picked six Anaheim, five chilaca ...

All right, this is a one-sided conversation, but my guess is something along the lines of “hot” or “spicy.” Chile peppers, however, can be so much more, especially in their dried form. If most of your ...

Anaheim is not my favorite city in California. Actually, to be honest, I’ve never been there, so maybe it is. I could have a future in Disneyland’s home, but my gut tells me no. Anaheim peppers on the ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. I think the most intoxicating scent from a ...

There are more options than ever if you like your food with a dash of heat. In addition to spice-heavy cuisine, there are plenty of hot sauces that are actually worthy of your pantry space. And if ...

Fresh peppers, hot and spicy, sweet and crunchy, are the ultimate quick change artists. I roast poblanos and jalapenos for Mexican-style rajas, puree red and orange bells into soups and sauces, dice ...

These Grilled Bacon Wrapped Stuffed Anaheim Peppers are the perfect appetizers!! It’s that time of year we are getting ...