New Culture, a startup producing casein proteins (minus the cows) via microbial fermentation to make mozzarella and other dairy products has announced a strategic partnership with global ingredients ...

Say “Sonoma County farm,” and most people will conjure an image of docile cows chewing cud or chickens scratching the dirt, idly whiling away their days among the grassy, green hills of this mostly ...

San Leandro-based Geltor – which has developed a computational biology platform to create ‘designer’ functional proteins via precision fermentation – has completed its first commercial-scale ...

Deployment marks first mass-scale use of on-site, real-time molecular diagnostics for poultry disease monitoring, with plans to further expand across the Middle East SAN FRANCISCO, Dec. 18, 2025 ...

SAN FRANCISCO--(BUSINESS WIRE)--The EVERY Company, the leading precision fermentation platform accelerating a global transition to animal-free protein, today announced it has closed $175 million in ...