The easy-to-use $199 Anova Precision Cooker Bluetooth + Wi-Fi cooks food that retains its moisture and keeps a steady water-bath temperature. The device is also poised to have expanded connectivity to ...

Normal, everyday kitchen appliances are getting smarter by the second. Scales can tell you how many calories are in that slice of prosciutto. Crockpots are even easier to use, thanks to an app that ...

The Anova sous video cooker is moving to a subscription model if you want to use the app along with the hardware. Phil Nickinson / Digital Trends It’s official: Nothing is sacred. Anonva Culinary is ...

A sous vide cooker that’s suitable for most home cooks We purchased the Anova Precision Cooker so our reviewer could put it to the test in their kitchen. Keep reading for our full product review.

Do your foods suffer from timing problems? Many cooks, especially those just starting out in the kitchen, are shocked to discover that different ovens cook at different rates. The times given on ...

If your cooking activities are lacking a certain element of connectivity, Anova Culinary's recent successful Kickstarter campaign might pique your interest. The Anova Precision Cooker is a connected ...

If you want to have smartphone connectivity on your sous vide so you can look up recipes and configure your cook all in the same app, there’s no need to spend $200 on a Joule. Instead, check out the ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

Solid, affordable option for home cooks news to sous vide. Well-constructed of heat-resistant plastic. On-screen controls mean you don't have to touch your smartphone while elbow deep in dinner prep.

Add Yahoo as a preferred source to see more of our stories on Google. NEW NANO PRECISION COOKER – Launched June 2018 with updated technology based on 10+ years of building the most popular sous vide ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Sous Vide cooking is appealing because it ...