Season pork chops all over with paprika, salt, and pepper. In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side.

The "California Soul" cookbook author shares 2 new recipes for fall. Pork with apples is a classic combination for good reason, and celebrity chef Tanya Holland has a delicious upgrade to add to your ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

4 sirloin pork chops (about 1 1/2 pounds), trimmed of visible fat> Freshly ground black pepper> Salt, optional> 2 teaspoons olive oil or canola oil> 1 cup apple cider> 2 tablespoons packed brown ...

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and developer.

Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze—impress your guests or treat yourself! Ingredients ...

BATON ROUGE, La. (WAFB) - The English settling the Feliciana parishes of Louisiana brought with them from New England a taste for apples and cider in their cooking. Certain apple varieties grew well ...

4 Tbsp. Wisconsin Maple Syrup (we prefer Grade B Dark Amber for this recipe, “Grade A” is lighter and has less flavor) Heat half of the butter in a large sauté pan over medium-high and place the chops ...