There are certain flavors and foods that unequivocally exude the spirit of fall. Obviously pumpkin spice would top the list, but there is also maple, cranberry, chai, and apple. From apple picking to ...

Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating patterns. As different seasons approach, mealtime turns more luxurious and ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...