How to Make it. Before you start, be sure to preheat the oven to 350°F and line a 9×9 baking dish with parchment paper or cooking oil spray. Our recipe uses a metal pan.

Line a 9-inch pie tin with one round of dough, add the filling, and cover with the other round of dough. Crimp the edges with a fork or pinch them with your fingers to seal, removing any excess dough.

4 tbsp (around 40g) porridge oats (blended or not blended) 1 tbsp desiccated coconut; 3 tbsp low-fat coconut yoghurt (soya is a good option) 1 tsp sweetener or low-calorie syrup ...

This apple, rhubarb and berry crisp calls for a filling made with four fruits—apples, ... Get the recipe: Blackberry Pie Bars. Up next: 80 Must-Try Recipes to Enjoy Every Minute ...

An Apple Pie Recipe That Won’t Give You Pie Anxiety. Ina Garten’s low-effort, high-reward apple pie bars deliver everything we ask of a holiday dessert. by Mehr Singh. Dec 4, 2024, 3:00 PM UTC ...

Preheat oven to 450°F. Arrange apples in pie shell; drizzle juices over them. Moisten pie rim with a wet pastry brush. Center top crust over apples and press rim to seal.

I made apple pie using recipes from Gordon Ramsay, Ree Drummond, and Alton Brown to find the best. Ramsay's was the easiest to make compared to Brown's, which took all day to prep, bake, and chill.

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish. by Kat Thompson. Nov 25, 2024, 3:00 PM UTC ...

Food & Wine's Dutch apple pie recipe keeps things simple: A homemade crust, a filling that lets the fruit shine, and a sweet, crumbly, caramelized streusel on top. The result is like a perfect ...