Blackberry foraging has been going on for around 8000 years, and is still a pastime enjoyed in many woodlands around Britain, with the plucked fruits making their way into many pies and puddings.

Preparation. DOUGH Step 1. Whisk 1 cup (125 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. baking powder in a large bowl. Add 2 oz. chilled cream cheese ...

To make pastry, process flour, butter and egg yolk in a food processor until mixture resembles breadcrumbs. With the motor running, add enough iced water (up to 60 ml) to combine.

4 tbsp (around 40g) porridge oats (blended or not blended) 1 tbsp desiccated coconut; 3 tbsp low-fat coconut yoghurt (soya is a good option) 1 tsp sweetener or low-calorie syrup ...

300 g . plain flour, plus extra to dust. 200 g . unsalted butter, chilled and cut into cubes. 1 .4kg Bramley apples, peeled, cored and cut into 2cm (¾in) pieces ...