No need to worry about a soggy bottom crust when baking my fresh Peach Crumble Pie. I use my Mom's tried and true tip for a flaky crust that isn't soggy. This summer fruit pie bakes up beautifully ...

When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing. If you’ve ever wondered ...

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Sugar became more accessible, the crust got flakier and more edible, and the dish took on new life. By the 18th and 19th centuries, American cookbooks were filled with recipes for apple pie.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She ...

During the Great Depression home cooks began to use more vegetable oil and lard in cooking and baking when butter became more expensive. Buchanan initially used vegetable oil for this recipe, then ...

The phrase "American as apple pie" came to fruition for a reason. Alamy; iStock; Shutterstock. In the early 1900s, the United States was at war—over pie.

Apple pie brings a balance of tart and sweet, with spiced apples encased in a flaky, buttery crust. 1970s apple pie a la mode is presented with vanilla ice cream. A survey has revealed the most ...

Some of the pie flavors are salted caramel peach pie, caramel apple crumble pie, bleu cheese praline pear pie, Bourbon pecan pie and German chocolate pecan pie. Pie Guys Bakery & Café. Address: 7907 S ...

Peaches are generally harvested from June through August, and if you've got peach trees in your garden, that's the time to get ready to pick them! How to Tell if Peaches are Ripe: The best way to ...