Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...

1. Carnaroli rice Often considered the "king of Italian rice," Carnaroli rice has a higher starch content than Arborio. This ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

You don't mind having it for breakfast either, because, why not? Rice comes in endless varieties, and you've probably tried all of them. Arborio rice, jasmine rice, black rice, sushi rice, bomba rice, ...

Add the garlic and sweat again gently for two minutes. Add the butter, allow to melt and then add the arborio rice and cook for two minutes, stirring to make sure all the grains of rice get coated ...