Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...

1. Carnaroli rice Often considered the "king of Italian rice," Carnaroli rice has a higher starch content than Arborio. This ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

It’s important to use a short-grain, starchy rice such as arborio or cannellini rice, which will create the best texture. While you may be able to make a delicious rice side dish using basmati ...