Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...

It’s important to use a short-grain, starchy rice such as arborio or cannellini ... or jasmine rice following the recipe below, it won’t be a traditional risotto, so stock up.

There are four categories of risotto rice, that are characterised by their ... There are numerous varieties, too. Arborio is the best known variety outside Italy, but the more expensive Carnaroli ...

Arborio and Carnaroli are two common rice varieties to use for this dish. Risotto rice must have a ... free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

With more people exploring plant-based options to kick off the new year, it’s a great time to check out the menu at Chicago’s ...

Arborio rice is one of those ... a wholesome meal and doubled the recipe to feed all the guests — all of whom were roped in to take turns stirring the risotto.

Click here for even more one-pan meals. Risotto—the famously fussy yet oh-so-creamy debutante of rice dishes—is anything but weeknight-friendly. It’s a dish that demands your full attention.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.