As the dish's main ingredient, risotto rice must be selected carefully to ensure a well-balanced bite that's creamy, nutty, and textured (as opposed to mushy or goopy). Arborio and Carnaroli are ...

It is named after the town of Arborio in the Piedmont region. This rice is the traditional choice for making the classic ...

One final note: Use Arborio or Carnaroli rice. Their starch content is what makes risotto work. Grab any old white rice from the pantry, and you’ll be setting yourself up for failure before you ...

Cooking risotto is sometimes made out to be highly ... This recipe calls for arborio rice, which is probably the best option that's stocked widely in U.S. grocery stores. In Italy, however ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

Arborio rice is one of those staples you should keep on hand for emergencies and with a few key ingredients and creative thinking you can whip up a super-tasty risotto. I like to use plenty of ...

Add the garlic and sweat again gently for two minutes. Add the butter, allow to melt and then add the arborio rice and cook for two minutes, stirring to make sure all the grains of rice get coated ...