And Alexa Weibel’s chopped salad with jalapeño-ranch dressing is both very great and very big (flavor-wise). By Melissa Clark Alexa Weibel’s chopped salad with jalapeño-ranch dressing.Credit ...

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad ...

"Pasta salad should be maintained at a temperature between 32 and 40 degrees Fahrenheit and should not be left out of refrigeration for more than two hours if indoors," says Susie, adding that if ...

Choose a mixture of salad leaves and swap the cheese for the protein of your choice. Each serving contains 637kcal, 19g protein, 23g carbohydrate (of which 5.5g sugars), 51g fat (of which 13g ...

Greek salad dates back to 19th century Greece. Taking advantage of the bounty of tomatoes and cucumbers, this salad has since captivated people all over the world.

These Eater-approved, summer-friendly recipes include a jammy pepper pasta salad from Molly Baz, a secret ingredient pasta salad from Alison Roman, and a very green pasta salad from Hailee Catalano.

And of course, the main event, the beans. I used chickpeas and edamame in my salad, but kidney beans, black beans, cannellini beans, and butterbeans would all work great, too.

I’m partial to small shells for any pasta salad where peas are involved; getting a little pea nestled into a little shell is so satisfying. Featured Recipe. Tuna Pasta Salad.

Forget potato salad drowning in mayo, chef Kathryne Taylor argued the only thing you need to make a creamy dressing is one secret ingredient.