Whether it's rice pilaf or kebabs, certain dishes span many cuisines. Regional influences may imbue a specific palate into certain foods, but such recipes come in a greater, more interconnected form.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

GRAND RAPIDS, MI — For 19 years, Laura Szczepanek has been serving authentic Polish food to West Michigan through her business, That Polish Girl Catering. The food comes with generations of experience ...