Stir in carrot and celery. Add kale to top of soup (do not mix in) and cover, steaming the kale, for about 15 minutes. Stir in kale, add tomatoes and stir. Salt and pepper to taste.

Heat a medium saucepan full of water to boiling. Core tomatoes and plunge into boiling water for a slow count of 10. Remove immediately and peel over a sink. Cut tomatoes open and squeeze out and ...

Golden and velvety, this roasted butternut squash soup is pure comfort in a bowl. Flavorful, naturally sweet, and ...

There’s nothing I don’t love about soup. It’s one of my death row meals. I could drink litres of chicken broth in one sitting. Soups like my curried pumpkin number are amazingly easy to make ...

Get set for the autumn months with these easy soup recipes. While we’re still clinging onto summer for a little while longer, we can’t live in denial for much longer, with the August bank ...

Stay warm this autumn with the help of these delicious, seasonal soup recipes. The weather’s getting colder, the leaves are falling from the trees and the nights are drawing in. It can only mean ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

I love October, when the light of summer is fading, and local farmers markets are overflowing with colorful winter squashes in all shapes and sizes. Winter squashes have a golden, velvety flesh ...

grate raw carrot into salads and sweet foods like carrot cake. Roasting them really brings out their sweetness in this warming autumn soup.

You can use a mushroom or chicken stock here for a great-tasting soup. When cutting up the vegetables think of the size of your soup spoons. Place the oil and leeks in a heavy-based saucepan and ...