Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest ...

Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with whitefish as ...

Repeat the process with the remaining fish patties. For the salad, cut the cucumber in to 5mm (¼in) slices Dissolve the sugar in the vinegar and toss the cucumber slices in it. Fold in the chilli ...