Thick, aromatic, and full of flavor, potato soup with bacon is one of those dishes that perfectly warms you up on cold days.

Thick, aromatic, and full of flavour – potato soup with bacon is one of those dishes that perfectly warms you up on cold days ...

tucking bacon pieces into any gaps between leeks and potatoes. Sprinkle evenly with Gruyère. Arrange chilled pastry round, mustard side down, over cheese. Fold edges of pastry inward, as needed ...

Bacon, Gruyère, and Parmesan cheese fill this rich quiche with meaty ... smoothing and patching any holes or thin spots as needed. Brush potato crust evenly with remaining 1 tablespoon bacon ...

On today’s episode, we are making potato skins, a quick and easy appetizer to enjoy at home or on the go. First you’ll want ...

Add the remaining potatoes and top with cabbage. Mix the crumbs with the cheese and sprinkle over the top. Bake in a 200oc for about 20 minutes or until bubbling and golden. Mix the mustard and ...

Clodagh's cheesy potato crust 'Fritt-tart ... Then add the cooked and cooled leek, bacon and onions to the egg mixture. Add half the grated cheese. Season with sea salt and freshly ground black ...