For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

Houston – Ahead of the highly anticipated release of Disney’s live-action Snow White, we’re heading into the kitchen with pastry chef Rebecca Masson of Fluff Bake Bar. Masson, known for her sweet ...

The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet pineapple. Lightly spiced with cinnamon and nutmeg, this Southern-inspired pie ...

I come from a family of pie people. At a celebration of life for my late Grandpa Dave, my mom delivered a speech that centered around her dad’s love of the iconic pastry — and really, what is more ...

Because potentially harmful chemicals could possibly be released in the heat of an oven, brown-bag-baked apple pies have become a thing of the past. What to do? That’s exactly what Marysville reader ...

CINCINNATI (FOX19) -This mouth watering Apple Pie French Toast Bake is an excellent dish to make for those who want skip eating out this Mother’s Day. Butter an eight by eight casserole dish-set aside ...